Studio Bar

THU, Jan 11, 2018
7–10 pm

Floor 8, Studio Cafe

Individual and Dual members enrolled in the Social Series, Friend, Patron, Circle, Fellow, Sponsor, and Contemporaries members

Enjoy a casual, members-only evening hosted in Studio Cafe, the Whitney’s indoor/outdoor rooftop restaurant from Danny Meyer’s Union Square Hospitality Group. Each evening features a thematic menu of beverages and shareable small plates, specially selected by the culinary and beverage team at Untitled and Studio Cafe, led by Executive Chef Suzanne Cupps and Wine Director Michaël Engelmann MS. All menu items are available for purchase.

The Floor 8 gallery of the Laura Owens exhibition will be open during the event. All other exhibitions and gallery spaces will be closed. 

This event has reached ticketing capacity. Reservations for dinner at Untitled can be made online.

Menu: Red Wines & Whiskeys

Rob Roy   $14
High West Double Rye   $14
Green Spot Irish Whiskey   $17
Widow Jane Bourbon   $18

Cadenheads Caol Illa 14 yr Cask Strength   $22
Chateau Biac 'Felix' Bordeaux 2014   $14
Silas 'PDX' Pinot Noir 2014   $16
Balnaves 'The Blend' Cabernet & Merlot, Coonawara, Australia 2013   $18

Smoked and spiced almonds   $6
Cheese plate, house jam, sourdough   $13
Charcuterie plate, sourdough   $15
Pimento cheese, flatbread crackers   $10
Hummus, market vegetables   $10

The Museum building is accessible and has elevator access to all floors. Service animals are welcome. Learn more about access services and amenities.