Dining

Untitled

Floor One
Untitled at the Whitney Museum of American Art is a seasonal American restaurant from Danny Meyer’s Union Square Hospitality Group. Executive Chef Suzanne Cupps’ contemporary American menu features local, seasonal ingredients prepared with subtle global influence, from Southeast Asia to the American South, confidently pared down to reflect the boldly creative environment of the Museum it calls home. Untitled has a ground floor entrance on Gansevoort Street and is open for lunch and dinner, weekend brunch, and daily coffee and pastries in the morning.

Studio Cafe

Floor Eight
Studio Cafe is also led by the Untitled team, and features toasts, soups, salads, and other light fare for museum-goers. Studio Cafe features floor-to-ceiling windows, which fill the space with natural light and frame a show-stopping view of the Manhattan skyline. Outdoor seating is available during the warmer months. During the Museum’s late hours on Fridays and Saturdays, Studio Cafe remains open for dinner and cocktails.