fruits, vegetables; fruit and vegetable salad
Jan 15–Feb 17, 2020
For this exhibition, an untitled work by Darren Bader (b. 1978) stands alone in the gallery. Fresh fruits and vegetables—“nature’s impeccable sculpture,” according to Bader—are presented as formal objects on pedestals. Before over-ripening, the produce is removed from the pedestals by museum staff. It is then chopped, sliced, shaved, and diced into a salad, which is served to visitors. The artwork is then refreshed with a new selection of fruits and vegetables.
Salad-making and eating will happen at the following times:
Mondays 3 pm–6 pm, Wednesdays 3 pm–6 pm, Fridays 7:30 pm–10 pm, Sundays 3 pm–6 pm
This exhibition is organized by Christie Mitchell, senior curatorial assistant.